Revised routine in the bar
Members Only
Diary Event

As announced in the letter to members on 18th August, the opening hours for our bar and catering operations are now as follows:

• Mondays: kitchen closed; bar open 1100 to 1800.
• Tuesdays to Fridays: kitchen open 1100 to 1600; bar open 1100 to 1800.
• Saturdays & Sundays: kitchen open 0800 to 1600; bar open 1000 to 1800.

We are also now revising the routine in the Lounge Bar so that orders can be placed at the bar. This routine replaces the table service that we have used over the last few weeks. So, the routine will now be as follows:

• Please enter the Clubhouse in the usual way. Sign in at the table in the hallway and use the hand sanitiser.
• Go to the ORDER POINT at the bar where one of the team will take your order. For hygiene reasons, you will see that barriers have been put in place to prevent close access to the bar.
• The staff will take your card payment; so, still no cash payments, please.
• Please continue to follow the existing guidance about seating: stick to the maximum number of people allowed at each table; don’t move extra chairs to the table; and don’t move the tables. And, as in previous weeks, please continue to observe social distancing (remain at least one metre apart) when mingling with other people in the Lounge Bar.
• Your order will be available for you to collect from the designated collection point.
• When leaving the Clubhouse, please exit via the decking area.

Table service will still be available in the Dining Room.

Thank you.

Sarah George
Acting General Manager

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20.09.2020 07:25
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