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Burns Night
Saturday 27th January 2018
7.00 for 7.30pm

Starters

Scottish Smoked Salmon

or

Cockaleekie Soup

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Followed by a shot of whiskey to toast the haggis

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Main Course

Haggis, Neaps & Tatties

or

Roast Rib of Beef with roast potatoes and seasonal vegetables

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Dessert

Traditional Scottish Raspberry Cranachan

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Followed by Cheeses and Bannocks

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Coffee or Tea & Chocolate Mint

£28.00 per person
(£2.50 going to the NSPCC)
Full payment required on booking

Please book with the bar team to reserve your place.
Menu choices required 1 week before event.

General Manager

Steven West

01822 852824 Ext: 1

secretary@yelvertongolf.co.uk

Bar

Claire Smith

01822 852824 Ext: 4

Catering

Tim Wilkes

01822 852824 Ext: 5

Professional

Tim McSherry

01822 852824 Ext: 3

Direct line: 01822 853593